The Beers


ALES:

Hopland Park

Classification: American Pale Ale

OG: 1.065

ABV: 6.2%

IBU: 68.3

SRM: 9.9

Description: This classic Pale Ale is brewed to be enjoyed while relaxing with friends or after a long workday. The name pays homage to Highland Park, the birthplace of CoStar Brewing. While not an affront of hops to the senses, the Cascade and Northern Brewers strains are detectable and enhanced by a secret blend for dry hopping. This Pale Ale pours slightly hazy and tastes well balanced of hop bitterness with a strong malt back and a hint of lemon. Weighing in at 6.2% ABV, the beer is not a one and done Ale. It is meant to be shared throughout an afternoon and enjoyed while not sending the aficionado home after two.

 

DIPA

Classification: American IPA

OG:

ABV: 9.1%

IBU:

SRM:

Description: CoStar’s Double IPA is a wonderfully piney yet citrusy aromatic india pale ale that clocks in at 9.1% ABV.  It derives the aroma and ABV from large amounts of Simcoe, Columbus, Amarillo and Centennial hops and copious amounts of pale, vienna and honey malt among others.  Please enjoy responsibly.

 

Cascade Single Hop

Classification: Pale Ale – American

OG:1.055

ABV: 5.7%

IBU: 48

Description: Cascade…. and Cascade Only

 

Harvest Hopland Park

Classification: Pale Ale – American

OG:1.060

ABV: 6.2%

IBU: 68

Description: A wet hopped version of our flag ship Hopland Park Pale Ale

 

Candice IPA

Classification: IPA – American

OG:1.081

ABV: 8.5%

IBU:

Description: Piney, Grassy, Earthy…. hoppy

 

Session IPA

Classification: American IPA

OG: 1.039

ABV: 4.1%

IBU: 74

SRM:

Description:

 

ESB

Classification: Extra Special Bitter

OG: 1.069

ABV: 7.1%

IBU: 64

SRM:

Description:

 

Porter

Classification: American Porter

OG: 1.078

ABV: 8.1%

IBU: 21

SRM:

Description:

 

Brick Alley Brown

Classification: American Brown Ale

OG: 1.052

ABV: 5.1%

IBU: 51.6

SRM: 11

Description: The CoStar brew dog, the chocolate lab mix, Foozer, inspired this nicely malty brew. Foozer can traditionally be found sunning himself on the bricks of the CoStar Alley even if it is 100 degree air temps. He’s nuts, which is reflected in the nutty maltiness of this brown ale. Brick Alley is a smooth, full bodies representation of the style with a XXXX hop accent. It starts and finishes lush and full with a great balance of sweet and bitter. You’ll enjoy it as much as Foozer loves the Brick Alley

 

STOUTS:

Coffee Oatmeal Stout

Classification:

OG: 1.061

ABV: 6.3%

IBU: 25

Description: This dark beer drips of coffee aroma and taste. Complimenting a desert or chilly afternoon well, the coffee stout is brewed with a locally roasted bean. Zeke’s coffee in East Liberty is the purveyor or the bean that creates the back for the light reflection of US Kent Golding hops. Brewed with toasted oats and heavily roasted malts, the drinker will know they are consuming a full-bodied brew. This is a fiercely local brew that does the coffee name proud.

 

Maple Oatmeal Stout

Classification: Oatmeal Stout

OG:1.061

ABV: 6.3%

IBU: 25

Description:

 

Oatmeal Stout

Classification: Oatmeal Stout

OG:1.061

ABV: 6.3%

IBU: 25

Description:

 

BELGIANS:

 

Saison du CoStar

Classification: Saison

OG: 1.061

ABV: 6.2%

IBU: 21.3

SRM: 5.6

Description: The spice and fruit notes of this summer beer will wake up your taste buds. Brewed to be a light farmhouse ale, this Saison starts with a berry fruit and finishes with the pepper spice traditionally found in it’s predecessors. The light color can be misleading with the aggressive taste that follows for the drinker. The German and Czech hops support with a bitterness that accentuates this style which CoStar believes will transport the consumer back to the farmhouse worker days of the historically French speaking parts of Belguim

 

Belgian Dubbel

Classification: Belgian Dubbel

OG:1.079

ABV: 8.3%

IBU: 17

Description:

 

Belgian IPA

Classification: Belgian IPA

OG: 1.063

ABV: 6.6%

IBU: 45

SRM:

Description:

 

Belgian Special

Classification: Specialty Grain

OG:1.13

ABV: 10.8%

IBU:

Description:

 

Belgian Blonde

Classification: Blonde Ale- Belgian Blonde/Golden

OG: 1.055

ABV: 5.7%

IBU: 62

SRM:

Description:

 

Seminary Sacrilege

Classification: Belgian strong ale

OG:

ABV: 10.5%
IBU: 30

SRM:

Description: Brewed with large amounts of Belgian and Munich malts and fermented with traditional Belgian strong ale yeast.  The result is a beautifully complex dark fruity beer with 30 IBU’s and 10.5% ABV.

 

LAGERS:

Rye Bock

Classification: Bock

OG: 1.051

ABV: 5.4%

IBU: 62

SRM:

Description:

 

Doppelbock

Classification: Doppelbock

OG: 1.084

ABV: 8.1%

IBU: 21

SRM:

Description: A strong, deep malt back with a slight chocolate finish brings this brew to life. Based in the traditional Doppelbock, Munich and Wheat malts are topped off with Caramel and Chocolate malts. Hallertauer hops provide the bittering to offset the large malt bill, creating a great beer that will warm you from the inside

 

Pilsner

Classification: Pilsner

OG:

ABV:

IBU:

SRM:

Description:

 

Top Down

Classification: California Common

OG: 1.067

ABV: 6.1%

IBU: 75.9

SRM: 10.9

Description: Brewed as a tribute to the first beer of America, grown out of necessity in San Francisco. This Ale recipe is fermented at ale temperatures using a lager yeast. As one of CoStar’s first official brews, this is one they are truly proud of (in fact, it gave birth to the concept for Hopland Park). Based in a pale malt with a crystal/caramel support, this brew looks a handsome gold and has the body to prove it. Starting bitter and finishing dry, it is an enjoyable beer that pairs well with grilled protein, especially chicken.

 

OTHER SEASONALS:

Strawberry Wheat Blonde

Classification: Fruit Beer

OG: 1.052

ABV: 5.5%

IBU: 30.8

SRM: 3.8

Description: This brew has the perfect kiss of strawberry to accompany it’s light color and wheat body. The strawberry flavors are derived from an addition of fresh organic strawberries in the boil kettle, leaving behind their essence to be enjoyed. Not cloyingly sweet the Tettnang and Cascade hops accentuate the natural sweet and bitter balance of the fresh strawberries. This brew will bring back memories of sitting and watching the sunset in the garden like you were a kid… even if you didn’t!

 

Pumpkin Ale

Classification: Fruit Beer

OG: 1.068

ABV: 6.8%

IBU: 9.0

SRM: 18.7

Description: Using fresh, real pumpkins in the mash and the boil along with traditional fall spices and an semi-aggressive hops this brew is great for the crisp fall days. Not overly cloyingly sweet or cinammony, CoStar strives to achieve a real pumpkin taste, not just the pumpkin spice. The Willamette hops assist the Pale and Special malts in achieving that crisp fall feel.

 

Holiday Ale

Classification: Christmas/Winter Specialty Spice Beer

OG: 1.64

ABV: 6.9%

IBU: 49.0

SRM: 25.4

Description: The CoStar Holiday Ale is derived from a recipe one of the brewers developed and received a bronze award at the National Home Brewers Competition. Capitalizing on the holiday tradition of cinnamon, cardamom, honey, orange, and cranberries, the drinker will derive the cozy feeling of being on the couch during a blustery winter snow day. A dark ale with full body is a great compliment to any holiday feast or outing with friends only seen a few times a year.

 

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